Why Our olive oil?

Hand-picked, cold-pressed, unfiltered.

Our family has nurtured ancient olive trees in the Jordan Valley for generations, tending orchards that whisper stories of thousands of years. But we’ve seen the soul of olive oil fade, overtaken by big brands that dilute its magic. We’re here to bring it back pure, vibrant, and true.

Olive oil, when crafted right, is medicine. It tames inflammation, boosts gut and immune health, and supports your heart and brain. Studies show it outperforms low-fat diets for heart health, while its natural compounds may lower dementia risks. To keep these gifts alive, we harvest with care, cold-press in small batches, and skip chemicals and heat.

From our family’s trees to your table, we’re honored to share this pure extra-virgin olive oil. May it bring you the joy it brings us.

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Olive oil comes from squishing olives—those yummy little fruits from Mediterranean olive trees. Fancy, right?
Spain rules with 40–50% of the olive oil stash—Italy, Greece, and Tunisia are the cool sidekicks!
Watch out—some olive oils sneak in cheap stuff like soybean! Grab PDO-certified for the real deal. Trust no imposters!
Worth over $13 billion in 2022—olive oil’s the golden ticket for health nuts and foodie fans. Big respect!
Olives get mashed into paste, then spun or pressed, cold-pressed olive oil keeps it chill and flavor-packed!
One tablespoon of olive oil? 120 calories of oily awesomeness, plus a dash of vitamins E and K. Whoa, tasty power!
Olive oil can be green or golden—green means more grassy vibes, golden’s all about that smooth sunshine flavor. Pick your vibe!
Olive oil’s a spa star—rub it on your skin for a glow-up, just like Cleopatra with her royal olive oil baths!
Olive oil crowned winners in ancient Greece; wreaths and oil, the ultimate prize. Epic flex!
Store olive oil away from light and heat, or it turns sour, treat it like a VIP in a dark, cool hideout!
Some olive trees making olive oil are over 2,000 years old—like ancient grandpas whispering secrets. Bow down!