About

Zaytouna is a family-run olive oil company built on simple standards: respect the fruit, move fast, and keep it honest. We partner directly with small growers in Jordan whose crews harvest by hand at peak ripeness. The olives go to the mill within hours for a single cold extraction. No blends. No heat. No shortcuts.

We keep our oil single-origin and unfiltered, so what you pour is exactly what left the press. Every batch is small and traceable, marked with harvest date and lot number because if our family name is on it, you should know exactly where it came from.

Expect a golden, rounded profile: ripe olive and soft herb notes, hints of almond and stone fruit, a buttery texture, and a gentle pepper finish. It’s the kind of oil that makes everyday food better, over tomatoes, folded into hummus, finishing grilled fish, searing vegetables, or just bread and a pinch of salt.

This is how we do olive oil: direct relationships, fast processing, tight quality control, and zero marketing fluff. From Jordan to your table, Zaytouna delivers the real thing.

Want the details—who we work with, how quickly we press, why we keep it unfiltered? Learn more about our process and values.